Ingredients 1 1/2 lbs ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard 1/2 tablespoon cider vinegar 1 tablespoon butter Instructions Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. … Read more
Ingredients 1 ½ pounds skirt steak, (681g, 24 ounces) flank steak or flap meat are great options ½ cups cilantro leaves, (8g, ¼ ounce) finely chopped ¼ cup sliced green onions , (15g, ⅜ ounce) ¼ cup olive oil , (60ml) ⅓ cup orange juice, (79ml) 1 teaspoon orange zest , (2g) 2 tablespoons lime juice, (30ml) 1 teaspoon lime zest 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic , (10g) 1 tablespoon minced jalapeno , (11g)eef 1 teaspoon cumin1 teaspoon kosher salt , (6g) ½ teaspoon black pepper ¼ teaspoon chili powder Instructions Poke the steak about 10 times with … Read more
Ingredients Steak- 4 pounds New York strip steaks, (1 1/2 inch thick) salt, as needed for seasoning steak black pepper, ground, as needed for seasoning steak olive oil, to lightly coat the steaks Chimichurri Sauce- 1/4 cup water, (hot) 2 teaspoons oregano, dried 2 teaspoons kosher salt 1 1/3 cups parsley leaves, loosely packed flat-leaf 2/3 cup cilantro leaves, loosely packed 6 garlic cloves, medium-sized, minced or pressed through garlic press (about 2 tablespoons) 1/2 teaspoon red pepper flakes … Read more