Ingredients 1/2 cup rolled oats 6 tablespoons plain kefir 1/2 apple, grated 4 strawberries, diced 1 teaspoon honey, or to taste Instructions Combine oats and kefir in a small bowl. Cover with plastic wrap and refrigerate until oats soak up the kefir and thicken, 8 hours to overnight. Stir apple and strawberries into the oats. … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a … Read more
Ingredients 3 bananas mashed 2 cups quick cooking oats 1/3 cup applesauce 1 egg 1/4 cup almond milk 1/4 cup raisins 1/2 cup walnuts chopped 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 cup chocolate chips optional Instructions Preheat oven to 350°F. Mix all ingredients in a large bowl until well combined. Place heaping tablespoons on a parchment lined pan and gently press with a fork. Bake 15-18 minutes or until lightly browned. Cool completely. Store in … Read more
Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more
Ingredients 2 eggs water salt & pepper Instructions Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg. Cook until whites are set and yolks are cooked to desired doneness, … Read more