Poached Eggs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Poached Eggs" recipe we have found so far.
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- 2 eggs
- salt & pepper
- Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer.
- Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg.
- Cook until whites are set and yolks are cooked to desired doneness, about 4 minutes for a medium egg.
- Use a slotted spoon to remove eggs. Season with salt & pepper and serve warm.
Saturated Fat: 1g
Vitamin A: 238IU
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