Chef John’s Corn Tortillas Recipe
Ingredients For About 10 Corn Tortillas: 1 cup masa harina, or as needed ½ teaspoon kosher salt ¾ cup hot tap water, about 130 degrees F (55 degrees C) Instructions Add masa harina to a large bowl. Sprinkle in salt and add hot tap water. Stir mixture with your fingers until dough starts to pull … Read more