Family Fry Bread Recipe

Ingredients

Instructions

  1. Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
  2. Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  3. Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
  4. Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
  5. Roll each dough ball out on a lightly floured surface into an 8-inch round.
  6. Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.

Nutrition Facts

Calories: 212
                                        % Daily Value *
Total Fat: 11 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 15 %
Potassium: 2 %
Total Carbohydrates: 10 %
Dietary Fiber: 5 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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