Ingredients 1 cup heavy cream 3 cups half-and-half cream 8 egg yolks 1 cup white sugar ⅛ teaspoon salt Instructions Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low. Whisk together the egg yolks, sugar, and … Read more
Ingredients 24 fluid ounces canned coconut milk ⅓ cup agave syrup, or to taste 1 teaspoon peppermint extract, or to taste 3 ounces dark chocolate, chopped into small pieces Instructions Chill all the ingredients prior to preparing to quicken the freezing process. Blend coconut milk in a blender until smooth and evenly mixed; add agave … Read more
Ingredients 1 (18 ounce) package small chocolate chip cookies ¼ cup margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries Instructions Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or … Read more
Ingredients 1 lemon, zested and juiced 1 lemon, juiced 2 cups cold milk, chilled 1 (14 ounce) can nonfat sweetened condensed milk, chilled Instructions In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions. Nutrition Facts Calories: 232.1 … Read more