Mint-Chip Coconut Milk Ice Cream Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mint-Chip Coconut Milk Ice Cream" recipe we have found so far.

Mint-Chip Coconut Milk Ice Cream
Recipe Information

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Total Time: 3 Hours, 10 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Chill all the ingredients prior to preparing to quicken the freezing process.

  2. Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.

  3. Transfer coconut milk mixture to an ice cream maker and follow manufacturer’s instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

     

Nutrition Facts

Calories: 269.1
                                          % Daily Value *
Protein: 5 %
Carbohydrates: 6 %
Exchange Other Carbs: 
Dietary Fiber: 9 %
Sugars: 
Fat: 34 %
Saturated Fat: 85 %
Cholesterol: 
Vitamin A Iu: 
Niacin Equivalents: 7 %
Vitamin B6: 2 %
Vitamin C: 2 %
Folate: 3 %
Calcium: 2 %
Iron: 16 %
Magnesium: 14 %
Potassium: 5 %
Sodium: 1 %
Thiamin: 2 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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