Ingredients 1 red onion, cut into 8 wedges, root left intact 2 tbsp olive oil, plus extra for drizzling (optional) handful of peas (fresh or frozen) 1 tsp sherry vinegar 1 tsp Dijon mustard 2 slices smoked streaky bacon 1 slice of bread, cut into cubes 1 Baby Gem lettuce, leaves torn Instructions Heat oven to 220C/200C fan/gas … Read more
Ingredients 4-5 medium-large (about 1 lb) carrots, scrubbed, ends trimmed, and chopped into 1-inch pieces 1 medium-large onion, peeled and chopped into large chunks 1 medium-large sweet/tart apple (washed but unpeeled), cored and quartered 2 tablespoons olive oil ½ teaspoon salt, divided (plus more to taste) ¼ teaspoon black pepper, divided 2 tablespoons butter, divided … Read more
Ingredients 1 head celery, stalks chopped, leaves reserved 1 large waxy potato, chopped 1 medium onion, chopped ½ cup (1 stick) unsalted butter Kosher salt 3 cups low-sodium chicken broth ¼ cup fresh dill ½ cup heavy cream Flaky sea salt (such as Maldon) and olive oil (for serving) Instructions Combine celery, potato, onion, and … Read more
Ingredients Usucha (thin matcha) 1 tsp matcha (green tea powder) (12 g or 1 ½ heaping tea scoops/chashaku) 2 oz boiling water (70 ml) Koicha (thick matcha) 2 tsp matcha (green tea powder) (4 g or 3 heaping tea scoops/chashaku) 1.4 oz boiling water (40 ml) Instructions To Prepare Equipment Prepare matcha and tea set. Pour boiling water into the bowl. Gently whisk the tip of the … Read more
