Ingredients 1/2 pound boneless salmon fillet 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon pepper seasoning 1 teaspoon lemon juice 1/4 teaspoon salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Drizzle olive oil and balsamic vinegar … Read more
Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets … Read more
Ingredients 1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnish Instructions Preheat oven to 400 degrees F (200 degrees C). In a small … Read more
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more
Ingredients 1/4 cup kosher salt 1/4 cup white sugar 1 pinch cayenne pepper 1 (8 ounce) tail section of fresh salmon with skin on 1 small beet, or as needed Instructions Stir kosher salt, sugar, and cayenne together in a bowl. Line a dish with cheesecloth or a clean kitchen towel. Sprinkle 1/3 of the … Read more