- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
% Daily Value *
Total Fat: 45 %
Cholesterol: 32 %
Sodium: 19 %
Potassium: 14 %
Total Carbohydrates: 6 %
Dietary Fiber: 9 %
Protein: 49 %