Baked Dijon Salmon Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Baked Dijon Salmon" recipe we have found so far.

Baked Dijon Salmon
Recipe Information

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Total Time: 35 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition Facts

Calories: 422
                                    % Daily Value *
Total Fat: 45 %
Saturated Fat: 
Cholesterol: 32 %
Sodium: 19 %
Potassium: 14 %
Total Carbohydrates: 6 %
Dietary Fiber: 9 %
Protein: 49 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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