Ingredients 1 1/2 cups crushed vegan graham crackers 1/4 cup packed brown sugar 3 tablespoons coconut oil, melted 2 tablespoons non-dairy milk (such as rice, soy, or almond) Cheesecake: 1 (12 ounce) package extra-firm silken tofu, drained 1/2 cup raw cashews, soaked in water 1 to 2 hours, drained 1/2 cup mashed ripe banana 1/4 … Read more
Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more
Ingredients 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written) 2 medium-size ripe bananas 2 ½ tsp baking powder 1 ½ Tbsp neutral oil (such as avocado oil or melted vegan butter) 1 cup dairy-free milk (we used unsweetened almond) 1/4 tsp sea salt 1/4 cup rolled oats (gluten-free when necessary) 1 cup gluten-free flour blend (or sub spelt or unbleached all-purpose // … Read more