homemade recipe

Easy Homemade Peach Cobbler Recipe

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Ingredients 6 cups frozen peaches defrosted 3/4 cup white sugar divided 1/2 cup butter melted 1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 3/4 cup milk Instructions Combine peaches with 1/2 cup sugar. Set aside. Preheat oven to 375°F. Pour butter into the bottom of a 2qt baking dish. Combine flour, baking powder, salt, brown sugar, remaining 1/4 cup white sugar and cinnamon, mix well. Add … Read more

Homemade Eggs Benedict Recipe

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Ingredients 4 English muffins split 8 slices Canadian bacon or ham 8 eggs 1 package hollandaise sauce or homemade below salt & pepper to taste Easy Blender Hollandaise Sauce 3 egg yolks 1/2 cup butter melted 1 tablespoon lemon juice 1/2 teaspoon dry mustard Instructions Prepare hollandaise sauce according to recipe below or package directions. Set aside. Place English muffins and Canadian bacon on the same baking sheet. Broil 2-3 minutes … Read more

Easy Homemade Calzone Recipe

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Ingredients 1 pound pizza dough 1/2 cup pizza sauce 1/2 cup yellow onion diced 1/2 cup green bell pepper diced 1/2 cup sliced pepperoni 1 cup mozzarella cheese shredded 1 tablespoon olive oil Instructions Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add … Read more

Italian Crema Ice Cream (Gelato alla Crema) Recipe

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Ingredients

Instructions

  1. Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
  2. Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
  3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.

Nutrition Facts

Calories: 277
                                         % Daily Value *
Total Fat: 28 %
Saturated Fat: 
Cholesterol: 67 %
Sodium: 3 %
Potassium: 4 %
Total Carbohydrates: 8 %
Dietary Fiber: 0 %
Protein: 10 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: