Italian Crema Ice Cream (Gelato alla Crema) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Italian Crema Ice Cream (Gelato alla Crema)" recipe we have found so far.
Italian Crema Ice Cream (Gelato alla Crema)
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- Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
- Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.
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