Ingredients
- 4 English muffins split
- 8 slices Canadian bacon or ham
- 8 eggs
- 1 package hollandaise sauce or homemade below
- salt & pepper to taste
Easy Blender Hollandaise Sauce
- 3 egg yolks
- 1/2 cup butter melted
- 1 tablespoon lemon juice
- 1/2 teaspoon dry mustard
Instructions
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Prepare hollandaise sauce according to recipe below or package directions. Set aside.
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Place English muffins and Canadian bacon on the same baking sheet. Broil 2-3 minutes or until English muffins begin to lightly brown and the bacon is warmed. Remove from the oven.
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Bring a pot of water to a boil, reduce heat to a simmer. Crack one egg into a small bowl and gently slip into the simmering water. Repeat with remaining eggs. Allow eggs to simmer 3-5 minutes or until they reach desired doneness.
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Top each English muffin with warmed bacon, 1 egg, salt & pepper, and hollandaise sauce. Garnish with a sprinkle of paprika or parsley if desired.
Easy Blender Hollandaise Sauce
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To prepare hollandaise sauce, place the egg yolks, lemon juice and dry mustard into the bottom of a blender.
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Turn the blender on to low to blend the yolks. Drizzle butter as slowly as possible into the blender while it is running on low.
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Once the mixture becomes thick and creamy stop blending and season with salt and pepper to taste.
Nutrition Facts
Calories: 598
Carbohydrates: 28g
Protein: 30g
Fat: 40g
Saturated Fat: 20g
Cholesterol: 564mg
Sodium: 1114mg
Fiber: 2g
Sugar: 2g
Vitamin C: 1mg