indian recipe

Coconut Chutney Recipe

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Ingredients 1/2 fresh whole coconut, drained and grated 1/2 cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped 1/2 teaspoon mustard seed 1/4 teaspoon cumin seeds Instructions Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil … Read more

Dahi Salad Recipe In Hindi | Easy Curd Dish | Swaad Anusaar With Seema

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Ingredients

  • 1 chopped tomato
  • 1 chopped cucumber
  • 1 chopped boiled potato
  • 1 cup of boiled peas
  • salt to taste
  • 1/2 tsp of black pepper
  • 1 tsp of green chillies
  • 1 tsp of cumin powder
  • 1 tsp of sugar
  • coriander leaves
  • 250gms of curd/dahi
  • boiled beetroot

Instructions

  1. Mix together tomato,cucumber, potato and green peas
  2. Add salt to taste,black pepper,green chillies,cumin powder,sugar and coriander leaves
  3. Add curd to it and mix everything
  4. Add beetroot and the dahi salad is ready.

 

Tandoori Chicken | No Oven – Easy To Make Recipe

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Ingredients

  • 1 whole chicken, cut in 10-12 pieces
  • 200 gms Dahi/Curd
  • 1 tbsp Butter
  • 1 tsp turmeric powder
  • 2 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp oil
  • 1 piece of charcoal
  • ginger garlic paste
  • Garnish
  • Coriander leaves
  • onions slices,
  • lemons halves

Instruction

  1. Make some deep cuts into the chicken pieces
  2.  For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
  3. Keep aside the marinated chicken for 30 minutes
  4. In a pan add some oil and salted butter, place the chicken pieces in the pan
  5. Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
  6.  Heat the charcoal until its red in colour
  7. In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
  8. Garnish it with coriander leaves, onion and lemon
  9. Tandoori Chicken is ready to be served!

 

Gajar ka Halwa Recipe in Pressure Cooker Easy and Quick

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Ingredients

  • Carrot – 500gm
  • Sugar – 200 gm
  • Khoya/Mawa – 150 gm
  • Milk – 100ml / 1/2 cup
  • Roasted Dry fruits – 1/2 cup or According to desire
  • Desi Ghee – 1 tablespoon
  • Green cardamom powder – 1/2 Teaspoon

Instructions

  1. Firstly by peeling the carrot and wash and grate it.
  2. Now add the carrot and milk to the pressure cooker and cook it until the two Whistling.
  3. After that remove the lid and cook it in the open till milk gets dry.
  4. Will add sugar to it now. Cooks 2:00 to 3:00 on a high flame.
  5. Add ghee or butter and fry it from 1:30 to 2:00 minutes.
  6. Finally, now add Mawa/Khoya, Green cardamom powder and roasted dry fruits mix in it.
  7. Served hot with garnishing some Khoya and nuts.