Coconut Chutney Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Coconut Chutney" recipe we have found so far.
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- Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.
% Daily Value *
Total Fat: 16 %
Cholesterol: < 1 %
Sodium: < 1 %
Potassium: 5 %
Total Carbohydrates: 2 %
Dietary Fiber: 10 %
Protein: 4 %
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