Coconut Chutney Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Coconut Chutney" recipe we have found so far.

Coconut Chutney
Recipe Information

Total Time: 25 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Ingredients

Instructions

  1. Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
  2. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.

Nutritional Facts

Calories: 121
                                                  % Daily Value *
Total Fat: 16 %
Saturated Fat: 
Cholesterol: < 1 %
Sodium: < 1 %
Potassium: 5 %
Total Carbohydrates: 2 %
Dietary Fiber: 10 %
Protein: 4 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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