Coconut Chutney Recipe
As an Amazon Associate, we earn commissions for purchases made through links in this post.
Coconut Chutney Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Coconut Chutney" recipe we have found so far.
Coconut Chutney
Recipe Information
4.00/5 (1 votes)Recipe Yields: 8
Cuisine: Indian
Ingredient Tags: coconut Cumin Seeds mustard seed plain yogurt red chili peppers Vegetable Oil
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Instructions
- Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.
Nutritional Facts
Calories: 121
% Daily Value *
Total Fat: 16 %
Saturated Fat:
Cholesterol: < 1 %
Sodium: < 1 %
Potassium: 5 %
Total Carbohydrates: 2 %
Dietary Fiber: 10 %
Protein: 4 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
This recipe was featured on BestRecipeFinder.
View original post on Coconut Chutney
