Ingredients 2 bunches spinach, roughly chopped 1 bunch fenugreek leaves, roughly chopped 1 tablespoon canola oil 1/2 pound paneer cubed 2 tablespoons canola oil 1 teaspoon cumin seeds 1 onion, thinly sliced 1 teaspoon grated fresh ginger 3 cloves garlic, minced 1 tomato, diced 2 teaspoons garam masala 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne … Read more
Ingredients 1/2 cup water 1 Tbsp. seedless tamarind (about 1-inch piece) 1/2 cup canned coconut milk 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 tsp. ground red pepper (cayenne) 1/2 tsp. ground turmeric 1 Tbsp. oil 1 onion, finely chopped 2 fresh green chiles, sliced 20 fresh curry leaves 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1/2 tsp. fennel seed 1/2 tsp. black mustard seed 2 tomatoes, chopped 1-1/2 lb. halibut fillet, cut into 2-inch chunks Instructions … Read more
Ingredients 1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons ghee (clarified butter), melted 1/2 teaspoon baking powder 1/2 cup warm milk 1 tablespoon chopped almonds (optional) 1 tablespoon chopped pistachio nuts (optional) 1 tablespoon golden raisins (optional) 1 pinch ground cardamom 1 quart vegetable oil for deep frying 1 1/4 cups white … Read more
Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more
Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom 1/2 teaspoon turmeric 1/2 teaspoon salt 2 fresh jalapeno peppers, seeded and diced 1/4 cup chopped cilantro 1 tablespoon lemon juice 1 (28 ounce) can diced tomatoes with juice … Read more