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Authentic Saag Paneer Recipe Info
Total Time: 1 Hours, 0 Minutes
Recipe Yields: 4
Ingredient tags: canola oil cayenne pepper cloves garlic Cumin Seeds fenugreek leaves fresh ginger garam masala heavy whipping cream onion paneer cubed salt spinach tomato turmeric
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Authentic Saag Paneer Recipe
- Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
- Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.
- Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes.
- Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally.
% Daily Value *
Total Fat: 31 %
Cholesterol: 10 %
Sodium: 19 %
Potassium: 33 %
Total Carbohydrates: 6 %
Dietary Fiber: 21 %
Protein: 34 %
This recipe was featured on BestRecipeFinder.
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