Best Gulab Jamun? Are you wondering how to prepare Gulab Jamun? Which Gulab Jamun recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Gulab Jamun.
Gulab Jamun Recipe Info
Total Time: 50 Minutes
Recipe Yields: 15
Ingredient tags: all-purpose flour Almonds baking powder cardamom Dry Milk Powder ghee golden raisins pistachio nuts rose water Vegetable Oil warm milk water white sugar
Gulab Jamun Recipe
- In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes.
- In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside.
- Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly.
- Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill.
This recipe was featured on BestRecipeFinder.
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