Indian style pasta

Penne Pasta At Home – Premixes Special

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Ingredients:

For Pasta Premix

  • 1 tbsp Cashew powder
  • 1 tbsp Melon seeds powder
  • 3 tbsp Milk powder
  • 1 tbsp Onion powder
    1 tsp Garlic powder
  • 1 ½ tbsp Tomato powder
  • 1 ½ tsp Cheese powder
  • 1 tsp Chilli Flakes
  • 1 tsp Corn Flour
  • 1 tsp Castor Sugar
  • 1 ½ tsp Mixed Italian Herb
  • Salt to taste
  • Red Food Color (Optional)

For Pasta

  • Pasta Premix
  • 1 cup Milk
  • 1 cup Water
  • 1 tsp Butter
  • 1 cup(100-150 gms) of mixed Vegetables (Boiled Baby Corn, Mushroom & Raw Bell peppers)
  • 100-150 grams Boiled Pasta

Instructions

For Pasta Premix

  1. In a bowl add cashew powder, melon seeds powder, milk powder, mix well.
  2. Add onion powder, garlic powder, mix well.
  3. Add tomato powder, cheese powder, chilli flakes, corn flour, sugar, mix well.
  4. Add mixed Italian herb, salt, red color, mix well.

For Pasta

  1. Add milk, water to the premix, mix well.
  2. Heat a pan add butter, vegetables and saute them.
  3. Add the premix to it and mix well.
  4. Give it a boil, add pasta and mix well.
  5. Let it cook for 2 minutes and our pasta is ready.

Pasta Recipe In Marathi – How To Make Penne Pasta At Home – Premixes Special – Sonali

Pasta Sabzi Recipe

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Ingredients

  • 2 tbsp. Oil
  • 1 tsp. Cumin Seeds
  • 1 Onion Chopped
  • Tomato Puree of 2 Tomatoes
  • 4 Babycorns Chopped
  • 1 Carrot Diced
  • 4 Mushrooms Chopped
  • 1 Potato Diced
  • 1 Cup Elbow Macaroni
  • ½ tsp. Garam Masala
  • 1½ tsp. Coriander Powder
  • 1 tsp. Red Chilli Powder
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • Water
  • 1½ tsp. Cheese Spread
  • Coriander Leaves
  • Grated Processed Cheese for Garnish

Instructions

  1.  Heat oil in a pressure cooker and add cumin seeds, onion, tomato puree, babycorns, carrot, mushrooms, potato, uncooked elbow macaroni, garam masala, coriander powder, red chilli powder, salt, sugar and cook it well mixing frequently.
  2. Add water until all the ingredients are dipped in it.
  3. Let this come to a boil and then shut the lid of the cooker. Cook it until 2 whistles are blown.
  4. Once the cooker cools down, open the lid and add cheese spread to it.
  5. Add coriander leaves and mix well.
  6. Grate some processed cheese for garnish and serve hot!

 

Spaghetti and Zesty Bolognese Recipe

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Ingredients 1 small onion, chopped 1/4 cup KRAFT Zesty Italian Dressing 1 lb. ground beef 1 can (15 oz.) tomato sauce 1 can (14.5 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA Cream Cheese 3/4 lb. spaghetti, uncooked 1/4 cup KRAFT Grated Parmesan Cheese Instructions Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring … Read more