Ingredients 2 bunches spinach, roughly chopped 1 bunch fenugreek leaves, roughly chopped 1 tablespoon canola oil 1/2 pound paneer cubed 2 tablespoons canola oil 1 teaspoon cumin seeds 1 onion, thinly sliced 1 teaspoon grated fresh ginger 3 cloves garlic, minced 1 tomato, diced 2 teaspoons garam masala 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne … Read more
Ingredients 1/4 cup cooking oil 3 pods green cardamom 1 pod black cardamom 2 bay leaves 1 cinnamon stick 6 large onions, sliced thin 6 cloves garlic 1 (1/2 inch) piece fresh ginger root, peeled and julienned 2 teaspoons Kashmiri red chili powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric salt, to taste 2 … Read more
Ingredients 1/2 cup water 1 Tbsp. seedless tamarind (about 1-inch piece) 1/2 cup canned coconut milk 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 tsp. ground red pepper (cayenne) 1/2 tsp. ground turmeric 1 Tbsp. oil 1 onion, finely chopped 2 fresh green chiles, sliced 20 fresh curry leaves 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1/2 tsp. fennel seed 1/2 tsp. black mustard seed 2 tomatoes, chopped 1-1/2 lb. halibut fillet, cut into 2-inch chunks Instructions … Read more
Ingredients 17 KRAFT Caramels 2 cups 2% milk 1 can (12 oz.) evaporated milk 1/2 cup PLANTERS Trail Mix Fruit & Nut Mix, chopped 1/2 cup 1-inch lengths angel hair pasta, uncooked 1/4 tsp. saffron threads 1 tsp. ground cardamom Instructions 1-Cook and stir first 3 ingredients in large saucepan on high heat 10 min. or until caramels are completely melted and sauce is well blended. 2-Add next … Read more
Ingredients 1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons ghee (clarified butter), melted 1/2 teaspoon baking powder 1/2 cup warm milk 1 tablespoon chopped almonds (optional) 1 tablespoon chopped pistachio nuts (optional) 1 tablespoon golden raisins (optional) 1 pinch ground cardamom 1 quart vegetable oil for deep frying 1 1/4 cups white … Read more