Ingredients TOFU 1 15-ounce block firm tofu (drained, patted dry, and cubed) 1 ½ tsp curry powder (or store-bought) 1 Tbsp coconut aminos 1/4 tsp sea salt 2 tsp nutritional yeast (adds a slightly cheesy flavor) SPINACH 5 cups loosely packed fresh spinach (organic when possible // 5 cups equals ~6 ounces) Water VEGETABLES 1 ½ Tbsp avocado or coconut oil (or sub water + add more as needed) 1 ½ tsp cumin seed (or ground cumin) … Read more
Ingredients 1 cup uncooked long-grain white rice 6 ounces diced dried mixed fruit ½ cup chopped onion 1 ½ teaspoons sugar 1 teaspoon salt 2 cups water 1 (3 pound) chicken, cut into pieces 2 tablespoons butter, melted 4 teaspoons curry powder, divided ½ teaspoon paprika Instructions Preheat oven to 375 degrees F (190 degrees C). … Read more
Ingredients 1 cup butter, divided 1 onion, minced 1 tablespoon minced garlic 1 (15 ounce) can tomato sauce 3 cups heavy cream 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks 2 tablespoons vegetable oil 2 tablespoons tandoori masala Instructions Preheat oven to … Read more
Ingredients QUINOA 1 cup cooked and cooled quinoa (make sure it’s cooked and completely cooled before using) CHICKPEAS 1 15-oz can chickpeas (rinsed, drained, and dried) 1 Tbsp avocado or coconut oil (omit if avoiding oil) 1 Pinch Sea Salt 1 tsp Curry Powder (or store-bought) POTATOES 1 1/2 cups small diced, peeled yellow potatoes 1 Tbsp avocado or coconut oil (plus more for cooking burgers*) 1 Pinch sea salt 1 tsp Curry Powder (or store-bought) 3-4 Tbsp water THE REST … Read more
Ingredients VEGGIES + CHICKPEAS 1 large sweet potato, skin on, cut into wedges (organic when possible) 2 cups thinly sliced cabbage (or sub cauliflower or other seasonal vegetable) 1 (15-oz) can chickpeas, rinsed, drained, and dried 1/2 cup finely diced red onion 1 Tbsp minced ginger 1 Tbsp minced garlic 2 Tbsp avocado or melted coconut oil 1/2 tsp sea salt 2 Tbsp curry powder (or store-bought) 1/2 tsp garam masala FOR SERVING 2-3 cups kale (or other green) 1/4 cup tahini, DIVIDED (or sub Lemon … Read more