Bombay Chicken and Rice Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bombay Chicken and Rice" recipe we have found so far.

Bombay Chicken and Rice
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 1 Hours, 0 Minutes
Recipe Yields: 6
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓



  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

    Nutritional Facts

    Calories: 521
                                                      % Daily Value *
    Total Fat: 33 %
    Saturated Fat: 
    Cholesterol: 36 %
    Sodium: 21 %
    Potassium: 16 %
    Carbohydrates: 15 %
    Fiber: 4 %
    Protein: 68 %
    Vitamin A Iu: 
    Niacin Equivalents: 
    Vitamin B6: 
    Vitamin C: 
This recipe was featured on BestRecipeFinder.
View original post on Bombay Chicken and Rice