Preheat oven to 375 degrees F (190 degrees C).
In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutritional FactsCalories: 521% Daily Value *Total Fat: 33 %Saturated Fat:Cholesterol: 36 %Sodium: 21 %Potassium: 16 %Carbohydrates: 15 %Fiber: 4 %Sugar:Protein: 68 %Vitamin A Iu:Niacin Equivalents:Vitamin B6:Vitamin C:Folate:Calcium:Iron:Magnesium:Thiamin: