Bombay Chicken and Rice Recipe

Ingredients

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

    Nutritional Facts

    Calories: 521
                                                      % Daily Value *
    Total Fat: 33 %
    Saturated Fat: 
    Cholesterol: 36 %
    Sodium: 21 %
    Potassium: 16 %
    Carbohydrates: 15 %
    Fiber: 4 %
    Sugar: 
    Protein: 68 %
    Vitamin A Iu: 
    Niacin Equivalents: 
    Vitamin B6: 
    Vitamin C: 
    Folate: 
    Calcium: 
    Iron: 
    Magnesium: 
    Thiamin: 

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