Bombay Chicken and Rice Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bombay Chicken and Rice" recipe we have found so far.
Bombay Chicken and Rice
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Preheat oven to 375 degrees F (190 degrees C).
In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutritional FactsCalories: 521% Daily Value *Total Fat: 33 %Saturated Fat:Cholesterol: 36 %Sodium: 21 %Potassium: 16 %Carbohydrates: 15 %Fiber: 4 %Sugar:Protein: 68 %Vitamin A Iu:Niacin Equivalents:Vitamin B6:Vitamin C:Folate:Calcium:Iron:Magnesium:Thiamin:
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