Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Instructions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot … Read more
Ingredients 4 cups spelt flour 1/4 cup dark brown sugar, packed 2 teaspoons baking soda 1 teaspoon kosher salt 1 cup greek yogurt, plain 1 cup stout beer 1/2 cup walnuts, roughly chopped 1/2 cup raisins, roughly chopped (I used half golden and half Thompson grapes) Instructions Preheat oven to 400°F. In a large mixing bowl combine flour, brown sugar, baking soda, and salt. Add the yogurt and beer. Stir until the dough comes together … Read more
Ingredients Irish Stew: 1 tablespoon vegetable oil 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes 2 tablespoons all-purpose flour 1 cup coarsely chopped onion 1 cup coarsely chopped carrot 1 (12 fluid ounce) can or bottle dark beer 2 bay leaves 1 teaspoon dried thyme 1 teaspoon salt 1/2 … Read more
Ingredients 1 cup (6 oz) strong brewed coffee 2 tsp white or brown sugar 1 1/2 oz Irish Whiskey whipped cream Instructions Stir sugar into coffee until dissolved. Add whiskey. Top with whipped cream and serve hot. Garnish with a cherry if desired. Nutrition Facts Calories: 233 Sodium: 1mg Carbohydrates: 17g Sugar: 6g
Ingredients 4 slices bacon, cut into small pieces 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces 1 teaspoon salt, or more to taste freshly ground black pepper to taste 2 onions, coarsely chopped 1/2 teaspoon salt 4 cloves garlic, minced 1 (14.9 ounce) can dark beer (such as Guinness®) 1/4 cup tomato paste … Read more