Irish Soda Bread with Raisins and Walnuts Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Irish Soda Bread with Raisins and Walnuts" recipe we have found so far.
Irish Soda Bread with Raisins and Walnuts
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- 4 cups spelt flour
- 1/4 cup dark brown sugar, packed
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup greek yogurt, plain
- 1 cup stout beer
- 1/2 cup walnuts, roughly chopped
- 1/2 cup raisins, roughly chopped (I used half golden and half Thompson grapes)
Preheat oven to 400°F.
In a large mixing bowl combine flour, brown sugar, baking soda, and salt.
Add the yogurt and beer. Stir until the dough comes together into a ball. If the dough seems too wet, add a tablespoon more flour at a time. The dough should be slightly sticky but easy to shape.
Turn the dough out onto a well-floured surface and knead into a rough ball, about 1 to 2 minutes.
Shape into a 12-inch long by 4-inch wide loaf, transfer to a sheet tray lined with parchment paper.
Sprinkle dough with a little flour and use a sharp knife to make 4 diagonal scores across the surface.
Bake for about 40 to 45 minutes, until the loaf sounds hollow when tapped or internal temperature reaches 180°F.
Allow to cool for 10 minutes, then transfer to a wire cooling rack, or serve warm.
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