- 4 cups spelt flour
- 1/4 cup dark brown sugar, packed
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup greek yogurt, plain
- 1 cup stout beer
- 1/2 cup walnuts, roughly chopped
- 1/2 cup raisins, roughly chopped (I used half golden and half Thompson grapes)
Preheat oven to 400°F.
In a large mixing bowl combine flour, brown sugar, baking soda, and salt.
Add the yogurt and beer. Stir until the dough comes together into a ball. If the dough seems too wet, add a tablespoon more flour at a time. The dough should be slightly sticky but easy to shape.
Turn the dough out onto a well-floured surface and knead into a rough ball, about 1 to 2 minutes.
Shape into a 12-inch long by 4-inch wide loaf, transfer to a sheet tray lined with parchment paper.
Sprinkle dough with a little flour and use a sharp knife to make 4 diagonal scores across the surface.
Bake for about 40 to 45 minutes, until the loaf sounds hollow when tapped or internal temperature reaches 180°F.
Allow to cool for 10 minutes, then transfer to a wire cooling rack, or serve warm.
Calories 248 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 1mg 0%
Sodium 402mg 17%
Potassium 38mg 1%
Carbohydrates 41g 14%
Fiber 6g 24%
Sugar 9g 10%
Protein 8g 16%
Vitamin C 0.2mg 0%
Calcium 30mg 3%
Iron 2.2mg 12%