Best Corned Beef and Cabbage I? Are you wondering how to prepare Corned Beef and Cabbage I? Which Corned Beef and Cabbage I recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Corned Beef and Cabbage I.

Corned Beef and Cabbage I Recipe Info

Total Time: 2 Hours, 35 Minutes
Recipe Yields: 5
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Corned Beef and Cabbage I Recipe

Ingredients

Instructions

  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

 

This recipe was featured on BestRecipeFinder.
View original post on Corned Beef and Cabbage I