Ingredients ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken … Read more
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ¼ pound Swiss cheese, sliced ¼ pound ham, sliced thin 2 tablespoons grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon garlic salt ½ teaspoon dried tarragon ½ teaspoon dried basil leaves 1 tablespoon butter, melted ⅓ cup dry bread crumbs Instructions Place … Read more
Ingredients 4 chicken breasts 4 tablespoons olive oil divided 1 clove garlic 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning salt & pepper to taste 3/4 cup marinara sauce 2 cups cherry tomatoes 4 oz mozzarella cheese Bruschetta Topping 1 cup cherry tomatoes diced 1 clove garlic minced 2 tablespoons fresh basil finely chopped 1 tablespoon olive oil 1/2 tablespoon red wine vinegar or balsamic salt & pepper to taste Instructions Preheat oven to 400°F. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a … Read more
Ingredients ½ cup butter 4 cloves garlic, minced ¾ cup dry bread crumbs ½ cup freshly grated Parmesan cheese 1 ½ cups shredded Cheddar cheese ¼ teaspoon dried parsley ¼ teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon salt 8 skinless, boneless chicken breast halves – pounded thin Instructions Preheat oven to 350 degrees … Read more
Ingredients 2 tbsp olive oil 4 small boneless, skinless chicken breast Salt and freshly ground pepper, to taste, 1 can (284 mL) Condensed Tomato with Basil and Oregano Soup 1/2 cup 30% Less Sodium Ready to Use Chicken Broth 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp chopped fresh parsley Instructions Heat … Read more