Spaghetti and Meatballs Recipe

Ingredients 1 lb spaghetti Sauce 2 tablespoons olive oil 1 small onion diced 4 cloves garlic minced 28 oz whole Italian tomatoes canned 28 oz crushed tomatoes 3 tablespoons tomato paste 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper Meatballs 1 lb lean ground beef 1/2 pound ground pork 1/3 cup seasoned bread crumbs 1/4 cup onion finely diced 1 egg 1/2 teaspoon basil 2 tablespoons fresh parsley chopped 1/2 teaspoon salt & black pepper to taste 1/4 cup parmesan cheese shredded 1 tablespoon olive oil for frying Instructions Cook onion in olive oil over medium heat … Read more

Whole Wheat Gnocchi with Pumpkin Sage Sauce Recipe

Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more

Baked Penne Casserole Recipe

Ingredients 12 oz penne pasta cooked al dente 1 lb prepared meatballs or recipe below 1 tablespoon olive oil 1 small onion chopped 2 cloves garlic minced 24 oz marinara sauce or pasta sauce 14 oz diced fire roasted tomatoes with juice 1 tablespoon fresh parsley or 1 teaspoon dried 1 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil … Read more

One Pan Chicken Carbonara Penne Pasta Recipe

Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more