INGREDIENTS 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can plum tomato 350ml chicken stock INSTRUCTION Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for … Read more
Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4-inch slices 1 onion, chopped 3 stalks celery, chopped 1 clove garlic, chopped 1 medium head cabbage, chopped 1 (14.5 ounce) can stewed tomatoes 14 1/2 fluid ounces water 1 cup uncooked rice 1 pinch garlic salt, or to taste Instructions Combine ground beef, … Read more
Ingredients 1 tablespoon vegetable oil, (15ml) 2 teaspoons kosher salt, divided 1 pound boneless skinless chicken breasts, (454g) cut into 1-inch cubes 12 ounces andouille sausage, 4 sausages, cut into 1/2-inch thick slices 2 cups yellow onion, (260g) 1/4-inch dice 1 cup red bell pepper, (140g) 1/4-inch dice 1 cup green bell pepper, (140g) 1/4-inch dice 1 cup celery, (130g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped thyme, or 1 teaspoon dried 1/2 teaspoon black pepper 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper powder 2 bay leaves, dried 2 cups long … Read more