Sweet Potato Cakes with Kale and Bean Salad


Ingredients 3 sweet potatoes, peeled and shredded 2 green onions, thinly sliced 1/4 tsp. salt 1/4 tsp. pepper 1/4 c. light mayonnaise 2 tbsp. lime juice 1 tbsp. soy sauce 5 oz. baby kale 2 14 oz. cans no-salt-added black beans, rinsed and drained 2 c. shelled frozen edamame Instructions Preheat oven to 450 degrees F. Spray cookie sheet with cooking spray. In a large … Read more

Roasted Squash Panzanella


Ingredients 8 oz. country bread (torn into chunks) 4 tbsp. olive oil 1/4 c. grated Parmesan Kosher salt Pepper 1 lb. 2-inch cubes butternut squash 1 red onion (cut into wedges) 5 oz. baby kale 1/4 c. tahini 1/4 c. lemon juice 1/4 c. water 1/4 c. pomegranate seeds Instructions Heat oven to 425°F. In a large … Read more