Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more
Ingredients 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried basil, crushed 4 hot dog buns, split 2 tablespoons margarine, softened Instructions Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Stir together the Parmesan cheese, … Read more
Ingredients For filling: 7 ounces (about 200 grams) lima beans (a little more than 1 cup), soaked in cold water for 12 to 24 hours ⅓ cup (or ½ cup) white sugar or Swerve natural sweetener a pinch of salt 1 teaspoon vanilla extract, optional For dough: 1 tablespoon unsalted butter ¼ cup sweetened condensed milk … Read more
Ingredients 1 3/4 cups gluten-free flour 1/2 teaspoon baking soda 14 tablespoons unsalted butter, divided 1 1/4 cup coconut sugar 1 teaspoon kosher salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 1/2 cups semi-sweet chocolate chips Instructions Whisk flour and baking soda together in medium bowl; set aside. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until … Read more