Lamb Braised in Pomegranate Recipe

Ingredients 3 pounds lamb shoulder blade chops salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 1 pinch salt 4 cloves garlic, sliced 2 cups pomegranate juice 1/3 cup aged balsamic vinegar 1/4 teaspoon dried rosemary 8 fresh mint leaves 1/4 teaspoon red pepper flakes 1 tablespoon honey, or more … Read more

Kakori Kebab Recipe

Ingredients 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp salt 1/4 tsp black pepper, powdered 2 tbsp green coriander, chopped to taste green chillies, chopped 2 tbsp raw papaya, chopped 4 Cloves 1 Black cardamom seeds 1/8 tsp cinnamon, powdered 1 tsp cumin seeds 1 Black mace 1/4 tsp nutmeg, grated 2 … Read more

Lamb Chops with Garlic and Herbs Recipe

Ingredients Lamb Chops 2 pounds lamb chops, (908g) cut ¾” thick, 4 pieces kosher salt, for seasoning black pepper, for seasoning 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary 2 teaspoons chopped thyme 1/2 teaspoon chopped parsley 1/4 cup extra-virgin olive oil, (60ml), divided Instructions Season both sides of the lamb chop generously with salt and pepper. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl. Rub … Read more