Crock-Pot Chicken Noodle Soup

INGREDIENTS 1 1/2 lb.boneless skinless chicken breasts 1 large onion, chopped 3 carrots, peeled and sliced into coins 2 stalks celery, sliced 4 tsp. sprigs fresh thyme 4 tsp. sprigs fresh rosemary 3 cloves garlic, minced 1 bay leaf Kosher salt Freshly ground black pepper 10 c. low-sodium chicken broth 8 oz. egg noodles INSTRUCTIONS … Read more

Orecchiette with Mixed Greens and Goat Cheese

Ingredients 1 cup dried orecchiette pasta 2 cups Mediterranean-style mixed salad greens 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped 1 tablespoon goat cheese, crumbled 2 tablespoons grated , plus more for garnish Pinch salt Pinch freshly ground black pepper Directions Watch how to make this recipe. Bring a medium pot of salted water … Read more

Bow-tie Pasta with Tomato and Roasted Red Pepper Sauce

Ingredients 1 tablespoon extra-virgin olive oil 3 large garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped 1/2 cup coarsely chopped jarred roasted red peppers 1 (28-ounce) can plum tomatoes 1 teaspoon sugar 1 teaspoon kosher salt, plus more to season Freshly ground black pepper … Read more