Crock-Pot Chicken Noodle Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crock-Pot Chicken Noodle Soup" recipe we have found so far.
Crock-Pot Chicken Noodle Soup
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- 1 1/2 lb.boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
Freshly ground black pepper
10 c. low-sodium chicken broth
8 oz. egg noodles
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
- Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
- Cook on low, covered, until al dente, 20 to 30 minutes.
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