Crock-Pot Chicken Noodle Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crock-Pot Chicken Noodle Soup" recipe we have found so far.

Crock-Pot Chicken Noodle Soup
Recipe Information

Total Time: 6 Hours, 40 Minutes
Recipe Yields: 6-8
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


INGREDIENTS

  • 1 1/2 lb.boneless skinless chicken breasts
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced into coins
  • 2 stalks celery, sliced
  • 4 tsp. sprigs fresh thyme
  • 4 tsp. sprigs fresh rosemary
  • 3 cloves garlic, minced
  • 1 bay leaf
  • Kosher salt
  • Freshly ground black pepper
  • 10 c. low-sodium chicken broth
  • 8 oz. egg noodles

INSTRUCTIONS

  1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
  2. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
  3. Cook on low, covered, until al dente, 20 to 30 minutes.
This recipe was featured on BestRecipeFinder.
View original post on Crock-Pot Chicken Noodle Soup