lunch recipes

Cheeseburger Stuffed Mushrooms Recipe

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Ingredients 1/2 pound lean ground beef 1/2 onion finely chopped 1/4 teaspoon garlic powder 4 tablespoons cream cheese 2 teaspoons ketchup 1/2 teaspoon yellow mustard 3 slices bacon 2 dashes Worcestershire sauce 15 medium to large mushrooms 1/4 cup cheddar cheese shredded 1/4 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Cook bacon until crisp, drain on paper towels, crumble & set aside. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. … Read more

Veg Sweet Corn Soup Restaurant Style

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Ingredients

  • 01 Cup Sweet Corn Kernels
  • 1.5 Litre Water
  • 10 gms Butter
  • 02 Garlic Cloves
  • 01 Spring Onion (Scallion)
  • 01 Cup Carrots and Beans
  • 01 Cup Vegetable Stock
  • 02 tsp Salt
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Corn Flour

Instructions

1) Blend 10% of the Sweet Corn Kernels in a blender and keep aside.

2) Add butter to a cooking pot, and cooking at a low flame add garlic and spring onion white and greens when the butter melts, saute` for a few seconds and add carrots and beans including the Sweet Corn Soup Kernels from step 1.

3) Also add the rest of the Sweet Corn Soup Kernels and saute` for a few seconds.

4) Add Vegetable stock and water and bring to boil.

5) Add salt and white pepper powder, and cover with a lid and let it simmer at a low flame.

6) Add the Corn Flour Slurry (Corn flour mixed with Water) and cook for another 2 minutes while your soup now thickens.

7) Server Sweet Corn Soup Hot, enjoy 🙂

 

Chicken Hot and Sour Soup

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Ingredients

  • 750 ml Water
  • 500 ml Chicken Stock
  • 1/4 Cup Carrot
  • 01 Spring Onion (Scallion)
  • 1/4 Cup French Beans
  • 1/2 Cup Chicken (Boneless)
  • 1/4 Cup Cabbage
  • 1/6 Cup Capsicum
  • 1/2 inch Ginger
  • 02 Garlic Cloves
  • 04 Green Chillies
  • 01 Egg
  • 02 tsp Vegetable Oil
  • 02 tsp Salt
  • 01 tbl Spoon Corn Flour
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Dark Soy Sauce
  • 01 tbl Spoon Vinegar

Instructions

1) Add oil to a cooking pot and cooking at a medium flame saute giner and garlic.

2) Add spring onions and saute for a minute and then add rest of the veggies and saute for two minutes and learn how to make chicken soup the easy way.

3) Add Water and Chicken followed by Chicken Stock and let it come to a boil and keep boiling for two minutes.

4) Add Dark Soy Sauce and Salt to taste along with White pepper powder and taste it for consistency.

5) Add the Corn Flour Slurry (Corn Flour mixed with Water) and add it to the cooking pot to make the Chicken Hot and Sour Soup thicker and creamier.

6) Add Vinegar and serve Chicken Hot and Sour Soup Hot, enjoy 🙂

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