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Cheeseburger Stuffed Mushrooms Recipe
Recipe Information

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Total Time: 30 Minutes
Recipe Yields: 15
Cuisine:
Ingredient Tags:

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Ingredients

  • 1/2 pound lean ground beef
  • 1/2 onion finely chopped
  • 1/4 teaspoon garlic powder
  • 4 tablespoons cream cheese
  • 2 teaspoons ketchup
  • 1/2 teaspoon yellow mustard
  • 3 slices bacon
  • 2 dashes Worcestershire sauce
  • 15 medium to large mushrooms
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup mozzarella cheese shredded

Instructions

  1. Preheat oven to 375°F.

  2. Cook bacon until crisp, drain on paper towels, crumble & set aside.
  3. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. Drain any remaining juices.
  4. Meanwhile, pull the core out of the mushrooms & discard… I use my strawberry/tomato huller to scrape out a little bit more of the mushrooms.
  5. Stir cream cheese into the beef until melted. Add ketchup, mustard, 1/4 cup cheese, Worcestershire sauce, crumbled bacon and stir until combined.

  6. On a parchment lined pan, fill each mushroom with the beef mixture. Top with remaining cheese and bake 20 minutes or until cheese is melted and mushrooms are cooked.

     

Nutrition Facts

Calories: 82

Fat: 6g

Saturated Fat: 3g

Cholesterol: 20mg

Sodium: 90mg

Potassium: 131mg

Carbohydrates: 2g

Fiber: 1g

Sugar: 1g

Protein: 5g

Vitamin A: 83%

Vitamin C: 1%

Calcium: 39%

Iron: 1%

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