Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more
Ingredients 6 slices beef round or thinly sliced flank steak 3 tablespoons yellow mustard 6 slices bacon 1 onion sliced 6 dill pickles 1 tablespoon butter 2 cups beef broth low sodium 1/4 cup pickle juice 1 can mushrooms with juice (optional) salt & pepper to taste Gravy 3 tablespoons cornstarch mashed potatoes or elbow macaroni for serving Instructions Preheat oven to 325°F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer … Read more
Ingredients 1/4 cup brown sugar 2-3 sprigs fresh rosemary 8-10 lb spiral cut ham (fully cooked) Glaze 1/2 cup packed light brown sugar 1/2 cup apple jelly 1/4 cup dijon mustard 3 tablespoons apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Instructions Melt apple jelly and whisk together remaining glaze ingredients. Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker. Add ham and pour glaze … Read more