Oven Roasted Turkey Breast Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Oven Roasted Turkey Breast" recipe we have found so far.
Oven Roasted Turkey Breast
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- 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs
- 2 tablespoons olive oil
- 1 small onion sliced
- 3 tablespoon fresh herbs chopped *see note
- salt and black pepper
Preheat oven to 425°F.
Tie the turkey breast (if it is not tied or in a net already).
Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs.
Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
Roast the boneless turkey breast for 15 minutes.
Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F.
Remove from oven and let rest 10-15 minutes before slicing.
Saturated Fat: 1g
Vitamin A: 40%
Vitamin C: 2.8%
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