- 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs
- 2 tablespoons olive oil
- 1 small onion sliced
- 3 tablespoon fresh herbs chopped *see note
- salt and black pepper
Preheat oven to 425°F.
Tie the turkey breast (if it is not tied or in a net already).
Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs.
Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
Roast the boneless turkey breast for 15 minutes.
Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F.
Remove from oven and let rest 10-15 minutes before slicing.
Saturated Fat: 1g
Vitamin A: 40%
Vitamin C: 2.8%