Crock Pot Ham Recipe

Ingredients

  • 1/4 cup brown sugar
  • 2-3 sprigs fresh rosemary
  • 8-10 lb spiral cut ham (fully cooked)

Glaze

  • 1/2 cup packed light brown sugar
  • 1/2 cup apple jelly
  • 1/4 cup dijon mustard
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Instructions

  1. Melt apple jelly and whisk together remaining glaze ingredients.
  2. Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker.
  3. Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
  4. Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.

Nutrition Facts

Calories: 997

Fat: 61g

Saturated Fat: 21g

Cholesterol: 224mg

Sodium: 4388mg

Potassium: 1081mg

Carbohydrates: 28g

Sugar: 24g

Protein: 78g

Vitamin A: 5%

Vitamin C: 1.6%

Calcium: 46%

Iron: 3.5%

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