Ingredients 2 cloves of garlic 2 tablespoons aji amarillo paste or 3 tablespoons Rico Picante Amarillo chilli sauce 1 lime olive oil 1 x 225 g duck breast 1 x 360 g duck leg 2 red onions 200 ml orange juice ½ tablespoon ground cumin 6 sprigs of fresh coriander 1 fresh red chilli SALAD … Read more
Ingredients 1 cup dried orecchiette pasta 2 cups Mediterranean-style mixed salad greens 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped 1 tablespoon goat cheese, crumbled 2 tablespoons grated , plus more for garnish Pinch salt Pinch freshly ground black pepper Directions Watch how to make this recipe. Bring a medium pot of salted water … Read more
“A leg of lamb (about 2kg) is always a real treat for about 8 people, and I like to try different ways of enhancing its wonderful flavour. On the whole, lamb is good nearly all year round, and although early spring lamb is lovely and tender, in my opinion it’s at its best around May, … Read more
Chicken Lo Mein This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! INGREDIENTS 1 tablespoon vegetable oil 3/4 pound boneless skinless chicken breasts cut into thin slices 10 ounces fresh egg noodles pre-cooked 1/2 cup thinly sliced yellow onion 1/2 cup shredded or julienned … Read more
INGREDIENTS 4 tbsp. olive oil 4 chicken leg quarters 2 tsp. coriander seeds, crushed Kosher salt Freshly ground black pepper 1/3 c. dry white wine 1/3 c. chicken stock 1 lb. fingerling or small new potatoes 3 strips lemon zest 1 (14-ounce) can unseasoned artichoke hearts, drained, and halved 1 c. fresh or frozen peas 1 tbsp. unsalted butter, cut into pieces 2 tbsp. chopped fresh … Read more