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Beef Bulgogi Recipe

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INGREDIENTS 2 pounds steak such as rib eye, sirloin or flank steak, thinly sliced 5 tablespoons soy sauce 2 tablespoons + 1 teaspoon brown sugar 1 1/2 tablespoons toasted sesame oil 1/2 cup Asian pear peeled and finely grated 2 teaspoons minced garlic 2 teaspoons minced ginger 1 tablespoon Korean gochujang sauce 1/4 teaspoon black pepper 2 teaspoons sesame seeds 1/4 cup green onions sliced INSTRUCTIONS Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang … Read more

Grilled Squid Salad by “Jamie Oliver”

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Ingredients 2 tablespoons baby capers in brine 2 lemons extra virgin olive oil 1 clove of garlic 1 fresh red chilli 4 anchovy fillets in oil , from sustainable sources 30 g shelled unsalted pistachios ½ a bunch of fresh mint , (15g) 4 large squid , cleaned, gutted, from sustainable sources 500 g large … Read more

Korean Chicken Hotpot by “Jamie Oliver”

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Ingredients 5 oz shiitake mushrooms 2 large carrots 1 bunch of scallions 12 oz firm silken tofu 4 free-range chicken thighs, skin on, bone in 4 cups organic chicken stock 1 teaspoon reduced-sodium soy sauce 2 teaspoons Korean chili paste or hot chili sauce 7 oz kimchee (find it in Asian supermarkets) 8 oz whole-wheat … Read more

Spicy Beef Salad by “Gordon Ramsay”

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INGREDIENTS 2 beef sirloin steaks, 200–250 g each Olive oil, for frying 2 carrots, trimmed and peeled 6 radishes, trimmed and finely sliced 200g cherry tomatoes, sliced in half Bunch of mint, leaves only, shredded 1 small banana shallot, peeled and finely sliced 3 spring onions, trimmed and shredded ½ large cucumber, trimmed, peeled, deseeded and … Read more