Spiced Grit-Fried Chicken Cutlets

INGREDIENTS 1 c.all-purpose flour 1 1/2 tsp.baking powder 1 tsp. ground coriander 1 tsp. ground cardamom 1 tsp. ground turmeric 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 2 1/4 c. stone-ground grits 6 chicken breast cutlets (about 1 1/2 pounds) 3/4 c. canola oil 2 tbsp. olive oil 1 1/2 lb. … Read more

Authentic Thai Grilled Chicken Recipe by “Mark Wiens”

Ingredients 2 whole chickens (mine were 1.8 kilos each) Bamboo sticks or skewers Charcoal Grill Marinade 4 tablespoons soy sauce 1 tablespoon fish sauce 2 tablespoons palm sugar 1 tablespoon sweet dark soy sauce (you can use kecap manis) 8 tablespoons water 4 heads garlic (30 – 40 cloves) 2 stalks lemongrass 2.5 tablespoons black pepper corns 8 … Read more

Shrimp Scampi with Angel Hair Pasta

Ingredients 1 pound angel hair pasta 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 lemon, juiced, plus 1/2 lemon, zested 1/2 cup dry white wine 5 tablespoons butter 1/4 cup chopped parsley leaves Directions Watch how to make this recipe. Add the … Read more

Chicken-Pepper Alfredo

Ingredients 8 ounces uncooked linguine 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes 1 teaspoon garlic powder 1 teaspoon pepper 2 tablespoons olive oil 1/2 cup sliced fresh mushrooms 1/4 cup finely chopped red onion 4 turkey or pork bacon strips, chopped 1 garlic clove, minced 1 jar (15 ounces) roasted red pepper Alfredo sauce … Read more

Rotisserie Chicken and Potato Chowder

INGREDIENTS 4 slices bacon, chopped 1 tbsp. unsalted butter 1 leek (white and light green parts), halved and sliced 2 cloves garlic, pressed 1 tsp.fennel seeds, crushed 2 tbsp.all-purpose flour 2 c. whole milk 4 c. chicken stock 3/4 lb.red potatoes cut into 1/2-inch chunks 6 sprigs thyme Kosher salt and freshly ground black pepper 2 … Read more