Ingredients 4 slices bacon, cut into small pieces 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces 1 teaspoon salt, or more to taste freshly ground black pepper to taste 2 onions, coarsely chopped 1/2 teaspoon salt 4 cloves garlic, minced 1 (14.9 ounce) can dark beer (such as Guinness®) 1/4 cup tomato paste … Read more
Ingredients 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp salt 1/4 tsp black pepper, powdered 2 tbsp green coriander, chopped to taste green chillies, chopped 2 tbsp raw papaya, chopped 4 Cloves 1 Black cardamom seeds 1/8 tsp cinnamon, powdered 1 tsp cumin seeds 1 Black mace 1/4 tsp nutmeg, grated 2 … Read more
Ingredients Pot Roast: 1 (3 pound) beef chuck roast salt and ground black pepper to taste 4 (10.5 ounce) cans condensed beef broth (such as Campbell’s) 1 cup water 1 white onion, cut into large wedges 5 cloves garlic 1 (16 ounce) package carrots, peeled 1 sprig fresh rosemary Mashed Potatoes: 5 pounds Yukon Gold … Read more
Ingredients 4 boneless, center-cut pork chops, 1-inch thick 1 teaspoon Cajun seasoning 1 1/2 cups cheese and garlic flavored croutons 2 eggs cooking spray Instructions Preheat the air fryer to 390 degrees F (200 degrees C). Place pork chops on a plate and season both sides with Cajun seasoning. Pulse croutons in a small food … Read more
Ingredients ½ pound beef brisket (or pork belly or pork shoulder), ground 1 teaspoon worth of ginger, minced 3 garlic cloves, peeled and minced 2 teaspoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 teaspoon ground black pepper 2 ounces dangmyeon (sweet potato starch noodles) 1 cup of minced onion (½ a of large onion) 1½ cups of chopped buchu, (substitute … Read more