Ingredients 1 large pig’s trotter (3 to 4 pounds) 10 cups water 2 tablespoons doenjang (Korean fermented soybean paste) ¼ cup mirim (cooking wine) ⅓ cup soy sauce ¼ cup dark brown sugar (or brown sugar) 1 tablespoon salt ½ cup ssalyeot (rice syrup) 1 tablespoon peeled ginger, thinly sliced 1 green onion, sliced ½ teaspoon sesame seeds For the seasoning pouch: … Read more
Ingredients 2 bowls of white fluffy rice 4 ounces ribeye, thinly sliced into bite size strips 1 garlic clove, minced 2 teaspoons sesame oil ½ teaspoon salt 1 tablespoon oyster sauce (or soy sauce) ¼ teaspoon ground black pepper 1 cup chicken broth (or beef broth or vegetable stock) 2 teaspoons potato starch Vegetables and mushrooms 3 dried shiitake mushrooms, soaked in … Read more
Ingredients 1 tablespoon olive oil 1 pound beef top sirloin steaks 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper to taste 1/2 cup diced onion 10 mini sandwich rolls 1/2 cup chopped pickled peppers 1/2 cup cream cheese, softened 2 1/2 cups freshly shredded provolone cheese 1 teaspoon kosher … Read more
Ingredients 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 1 tablespoon mirim (or water) 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) 2 teaspoons sesame oil ½ teaspoon ground black pepper 4 large bulb green onions (optional), washed For garnish (optional): … Read more
Ingredients 3½ pounds chicken wings (about 1.6 kg), washed and drained ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon minced ginger 2/3 cup potato starch or corn starch ⅓ cup peanuts (optional) 4 cloves garlic, minced 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional) ¼ cup soy sauce ½ … Read more