Ingredients 1 pound Italian sausage, raw, pork, hot 1 pound Beef, ground, lean, (approximately 21% fat), raw 1 (28 ounce) can Cut Tomatoes 1 Onions, raw 1 (6 ounce) can Tomato products, canned, paste, with salt added 2 tablespoons Distilled Vinegar 2 teaspoons Spices, chili powder ½ teaspoon Salt, table ¼ teaspoon dried red pepper … Read more
Ingredients 1 tablespoon olive oil 1 green bell pepper finely chopped 1 small onion finely diced 3 cloves garlic minced 1 cups water 1 cup broth beef or vegetable broth 1 cup brown lentils 1 cup tomato sauce ¼ cup ketchup 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce (use vegetarian Worcestershire sauce if desired) 2 tablespoons brown sugar 1 teaspoon chili powder 1 teaspoon yellow mustard 1 tablespoon cider vinegar 8 hamburger buns Instructions Cook green pepper and onion in olive oil until softened, about 4 minutes. Add … Read more
INGREDIENTS 2 pounds ripe red tomatoes (6 medium or 4 large) 1 medium eggplant (1 pound), diced into ½-inch cubes 1 large red, orange, or yellow bell pepper (about 8 ounces), cut into ¾-inch squares 1 medium-to-large zucchini (about 8 ounces), diced into ½-inch cubes 1 large yellow squash (about 8 ounces), diced into ½-inch cubes 5 tablespoons + 1 teaspoon extra-virgin olive oil, divided ¾ teaspoon fine sea salt, … Read more