Spicy Unstuffed Cabbage Recipe

Spicy Unstuffed Cabbage Recipe? Are you wondering how Spicy Unstuffed Cabbage is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Spicy Unstuffed Cabbage".

Ingredients

• 1 pound Italian sausage, raw, pork, hot
• 1 pound Beef, ground, lean, (approximately 21% fat), raw
• 1 (28 ounce) can Cut Tomatoes 
• 1 Onions, raw
• 1 (6 ounce) can Tomato products, canned, paste, with salt added
• 2 tablespoons Distilled Vinegar
• 2 teaspoons Spices, chili powder
• ½ teaspoon Salt, table
• ¼ teaspoon dried red pepper flakes
• 10 cups Cabbage, raw

Instructions

1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

    

Nutrition Facts