For meat lovers, lamb is a real treat. Due to the low content of connective tissue, the proteins in lamb, a favorite of most people, are easier to digest and therefore have an advantage over proteins from veal and chicken. If we are someone who practices a healthy diet, this type of meat will undoubtedly … Read more
When it comes to eating steak, many people might be unaware of the difference between filet Mignon and Chateaubriand. In this article, we will explore the key differences between these two cuts of meat and help you decide which one is right for you. What is the Difference Between Filet Mignon and Chateaubriand? Filet Mignon … Read more
Ingredients 3 pounds lamb shoulder blade chops salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 1 pinch salt 4 cloves garlic, sliced 2 cups pomegranate juice 1/3 cup aged balsamic vinegar 1/4 teaspoon dried rosemary 8 fresh mint leaves 1/4 teaspoon red pepper flakes 1 tablespoon honey, or more … Read more
Ingredients 1/2 cup Zesty Italian Dressing juice from 2 limes, divided 2 beef flank steaks (3 lb.) 1/4 cup Barbecue Sauce, any flavor 1 can (15 oz.) black beans, rinsed 1 pound red pepper, chopped 4 slices Baked Cooked Ham, finely chopped 1 serrano chile, seeded, chopped 1/4 cup finely chopped fresh cilantro Instructions 1-Mix dressing and half the lime juice. Pour over meat in shallow … Read more
Ingredients 1/4 cup cooking oil 3 pods green cardamom 1 pod black cardamom 2 bay leaves 1 cinnamon stick 6 large onions, sliced thin 6 cloves garlic 1 (1/2 inch) piece fresh ginger root, peeled and julienned 2 teaspoons Kashmiri red chili powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric salt, to taste 2 … Read more