Ingredients 2 tablespoons butter 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon ground mustard 2 cloves garlic, minced 1 (4 pound) pork loin roast salt and pepper to taste 1 tablespoon olive oil 2 carrot, cut into 1/2 inch pieces 1 red bell pepper, … Read more
Ingredients 2 tablespoons butter 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon dry mustard powder 2 cloves garlic, minced 1 (3 pound) boneless pork loin roast 1 stalk celery, diced 2 medium carrots, diced 1 large onion, diced salt and ground black pepper to … Read more
Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 red onion, chopped 14 ounces baby Brussels sprouts, trimmed and cut in half salt and ground black pepper to taste Instructions Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and … Read more
Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided 1/4 teaspoon onion powder, divided kosher salt and ground black pepper to taste 2 tablespoons butter 1 (8 ounce) package sliced cremini mushrooms 2 cloves garlic, chopped 1 tablespoon chopped green onion, or more to taste 1/2 cup heavy … Read more
Ingredients ¾ teaspoon salt ¾ teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil, divided ¾ cup Buffalo wing sauce (such as Frank’s(R)), or to taste 1 ½ cups shredded mozzarella cheese Instructions Sprinkle salt and black pepper over chicken breast tenderloins. Whisk eggs in … Read more