Kielbasa with Brussels Sprouts Recipe

Ingredients

Instructions

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Nutrition Facts

Calories: 441
                                                   % Daily Value *
Total Fat: 54 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 38 %
Potassium: 12 %
Total Carbohydrates: 4 %
Dietary Fiber: 17 %
Protein: 36 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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