Instant Pot Mexican Chicken and Rice Bowls Recipe

Ingredients olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup chicken broth 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 cup rice, rinsed until the water runs clear 1/2 teaspoon seasoning salt … Read more

Mexican Chicken and Rice Recipe

Ingredients Chicken Marinade ¼ cup (120 ml) olive oil 1 ½ teaspoon (9 g) kosher salt 1 teaspoon (2 g) paprika 1 teaspoon (2 g) cumin ½ teaspoon (1 g) coriander ½ teaspoon black pepper 6 pieces chicken thighs, bone-in, skin on Rice 2 tablespoons (30 ml) olive oil 2 cups (400 g) long grain rice ½ cup (70 g) diced white onion, ¼-inch dice 1 tablespoon (11 g) minced garlic 1 tablespoon (18 g) tomato paste 1 cup (155 g) diced tomatoes, ¼-inch dice 1 cup (180 g) corn kernels 1 cup (180 g) black beans, canned, rinsed and drained 1 cup (146 g) diced zucchini, ¼-inch dice ½ cup (72 g) diced carrots, ¼-inch dice 1 tablespoon (8 g) minced jalapeno 1 teaspoon (6 g) kosher salt 4 cups (960 ml) unsalted chicken stock ¼ cup cilantro … Read more